May Is Cool

In spite of the coronavirus, life on the farm is actually lovely right now. Spring is cool this year (for the South), and it seems to me the flowers and vegetables are better than usual. Here's my lovely elderberry tree!

Each little blossom will be an elderberry.

I want to make jam so badly.
Last April, this tree looked like this:

Isn't that amazing?
This spring, I cut off five more exactly like that from my tree, and now I have five more starts. I want elderberry to be one of our prime products on this farm in future -- lots of jam, lots of syrup perhaps.

Sugar sweet peas are bearing.

We'll pick some flat ones for salads and stir fries. The others I'll allow to mature, and I'll freeze peas again for the winter.

Speaking of freezing ... I've put two gallons of our strawberries in the freezer so far, and they are still bearing!

Perhaps we've mastered strawberries?
Lettuce:

Last year I told Adam I wanted a small bed dedicated to just plantain. I use it to make an ointment. It's a weed that grows in the yard, but it gets mowed down. He was tired of me saying, "Wait! Don't mow there! It's plantain!" I wasn't sure how a weed would perform in a bed to itself ...

... but it's doing rather well! 

I'm kind of a nut about growing herbs. It's ridiculous; I grow way more herbs than we could ever eat, and I don't even like eating some of them. But I love growing herbs. I have no idea why. And I can't help but make a video now and then about my herb beds. It's a little like showing off your children to others and saying, "See how he's grown?!" Anyway, here is the current video. Welcome to my herb beds:

I have a few basil in little pots that I'm taking around to friends. I have two more lemongrass plants to put in the ground somewhere. And only five Matt's Wild Cherry seedlings germinated, in my packet from Jonny's Seeds -- quite a disappointment! Soon I'll be moaning about the heat, but for how, I'm loving working outside in the cool May weather this year. Blessings to all of you, friends!

Coronavirus Farm

I'm not entirely sure, but I think we're in the third week of "stay-at-home" life. Adam has been sick, not with Covid-19 it turns out, but with Mono. In addition, both mowers and our weed-eater were experiencing springtime refusal to operate, and new parts were ordered. Today, at last, we mowed. 

The beds in the house lot: herbs and some flowers

In the herb garden by the house, I put some itty-bitty basil plants out today.

This is the only annual I plant in my herb beds. The old herb bed looks a mess, but it's chock full of lemon balm, tarragon, cilantro, oregano, thyme, and a bit of mint that I rip up regularly.

The two teepee affairs are for sweet peas.

This horrible mass of weeds is actually many daffodils, whose greenery I must give a chance to yellow so they will bloom next year. My eucalyptus tree died there. Soon a huge tub of cherry tomatoes will sit there.

Weedy pasture:

The buttercups are blooming in the pasture.

In the veggie garden, the peas are lovely!

 We have a resident black snake living behind/inside the metal liner around this bed. He introduced himself to me yesterday.

The strawberries are hiding under a cover.

I picked four yesterday.

We're eating as much asparagus as we can. I'll freeze the leftover.

asparagus bed

I'm digging out the bed for okra, which I should sow soon.

The soil temp needs to be warm for okra. It grew so well here last year I'm doing more this year.

My year-old elderberry gave me five little elderberry starts this spring that I've put each in her own tire bed.

We'll see if they decide to live.

Tiny little thing.
What else? I'm awful with flower beds, but a little clump of Sweet William and something-else-I-should-remember, are blooming. See the encroaching grass, vetch, and onions? I'm more interested in my herbs.

And I put 3 lemongrass plants in the ground. There's a Sedum a friend gave me a cutting of.

I put it in the bed and it lived! You never know.

You'd think, being stuck at home, that we'd be vigorously addressing our 4 acres and being productive. Adam is too sick and tired to do much. And honestly, I'm giving myself a pass on the usual guilt-trip of productivity and accomplishment. The world seems fractured, living is scary, the immediate future is woefully uncertain, and I find it hard to focus on much. This is not despair I speak of, just stress. In God's hands, our lives are safe and we will be well. But if the grass grows high and the asparagus goes to seed, I will not worry over it. Don't you either. Much love from the farm!

All Quiet on the Farm

I've not posted anything here for months. It was a difficult year on the farm. We suffered under severe drought conditions during the late spring and well into August. Weather like that will kill off a garden quickly, and we could not afford to water the entire garden. However, we continue to learn about both ourselves and our little farm. Here are a few take-aways from this year:

1. The vegetable garden must be redone to allow Adam to mow it with the riding mower. Weeds take over when paths between the raised beds only allow a push mower. Adam will remove one or two of our long raised beds in the spring.

2. We have too many raised beds in the garden, and we continue to attempt vegetables that don't grow well here. We'll focus on crops that thrive here: okra, sweet potatoes, peas, asparagus, strawberries (we hope).

3. I'm moving all my tomato plants out of the veggie garden next summer. They'll be in large pots in the house lot. I'll only plant Matt's Wild Cherry tomato plants. My tomatoes in the garden got progressively more diseased year to year, and they take up so much space.

4. I will never, ever try lavender again. I gave it my absolute best try, and it all died ... again.

5. Elderberry bushes, however, do quite well! I want more of them.

6. My gourds did well. My herb beds continue to flourish. The willow saplings are doing well too.

Now for some photos of what's been going on.

Henny Penny hatched four chicks in late summer. They're now ten weeks old. I think I have two hens and two roos.

I continue to weave occasionally.

 Adam installed a new water filter in the kitchen.

 I continue to paint many watercolor cards and sell them. Here's a roo.

 Adam vastly improved the chicken run with a supporting pole for the netting and new mulch underfoot.

 He built himself a desk in the house too, for all his writing/editing/podcast/youtube work.

 We had enough figs to make my mother a few jars of preserves in August.

 We had wonderful okra! I planted it late, so it produced after the drought had mostly passed. It did well when nothing else did.

 I continued to knit for autumn.

 Adam and I sold my wares at the farmer's market each week.

 We survived Hurricane Dorian. The north side of our house was splattered with shredded leaves.

 I painted the walls and floor of the guest room.

 Adam pulled out the entire termite-eaten floor in the little building.

 And he put in a new floor after treating/killing all the termites.

 And I painted it.

 Our trees and shrubs are so very confused after two hurricanes in two years. The crabapple tree is now used to blooming in October.

 Molting season has arrived in the chicken coop. Poor Sheena looks awful!

 I picked a few herbs before frost, hoping to make sachets with them.

This is the extent of our sweet potato harvest! So very sad. Adam worked hard, and dug out a very long bed. That's what a drought will do to you.

 I'm saving dried okra pods for next years planting.

 Drying herb leaves in jars. Tarragon flowers also.

 And one last woven scarf.

We are keeping busy, but farming/gardening has been a disappointment this year. We're hoping for better rains in 2020, and healthier crops. It's raining right now! Praise the Lord!