This year he added PVC rollers on the bottom edges so we can roll the sides up and cool the house that way, when need be.
Adam snapped the plastic in place with this brilliant wiggle wire:
The four large, leggy tomato plants from the front porch were moved out there right away. I don't care if it was 38 degrees last night -- they have overstayed their welcome on the front porch!
Adam is building a new door for the hoop house. He used the old one on the chicken coop. Chickens first!! Haha!
Our greens are slow but doing well. Can you see them in the bed? From left to right, a smattering of spinach, red kale, lettuce, and more kale.The peas are up and looking great, about 25 of them, too short for their trellis.
The apple tree in the orchard is blooming. They are the loveliest blooms.
I let my younger chickens free range today; I feel so sorry for them with no greenery in their run.
|The three hens didn't want to eat. They wanted to dust bathe.
Speaking of birds, these friendly fellows perched near us on the ferry yesterday, as we returned from the flea market.
The gulls were particularly active. Some have white heads, and some have jet black.
We went across the river Saturday morning just at sunrise -- the 6:15 a.m. ferry.
Those of you following my weaves, here's the finished shawl/scarf, for sale. It came back home with me. It ended up being 12" wide and over 70" long.
When we drove into the driveway, Trixie trotted up to greet us. She was not supposed to be loose! Trixie was left in the fenced farm pasture with Ned and Baby, to play for the day while we were gone. She should have been behind that fence, but she had somehow escaped! It was horrible to think of what might have happened, but evidently she's a smart cookie, and knew to stay on the back porch waiting for us to come home. Phew! Adam was mighty relieved.
That new market across the river is wearing us both out. I think the verdict is still out, whether we will do it long term. But yesterday was good. However, this not-a-morning-person girl finds it a challenge, that's for sure!
You will probably read this on Palm Sunday, or afterward. Please have a blessed Easter week. It's time to think about Jesus, about His mighty sacrifice and His eternal, persistent love for us. We're having a Seder Supper at our church on Thursday evening, a "recreating," if you will, of the Last Supper, which was, of course, a redoing of the Passover, and simultaneously the first Lord's Supper/Communion. Adam walks us through the dinner, explaining it all, and we break half-way for our own covered-dish supper also. It's a great evening -- if you're local, please come! All are welcome at 6:00 p.m. Have a blessed week.