At first I picked up any pecan with a hull that was dry and open. I thought it didn't matter much, the state of the hull. After cracking and picking pecans for several evenings, Adam told me it does matter. The best, most fully-formed pecans have NO hull attached at all. So I began selecting only nuts that had fallen and had no hull attached at all.
I'm not exaggerating when I say that for every nut I pick up, I leave at least 20 on the ground, because they have hulls still on them, in some form.
We have thousands of pecans on the ground. It would be overwhelming, but thankfully I have no inclination to get them all.
Looking from the pasture toward the road, these five pecan trees are the large ones, very old, and very prolific this year. They are (we think) Stuarts, and their nuts look like this:
A good nut is fat, heavy, and light in color, as above. I don't want to add to Adam's work by picking up bad pecans.
In addition to those five trees, I'm also picking up around this tree by the barn.
Its nuts look like this (above), more pointed on one end. I'm not sure, but it might be an Amling variety.
The two trees in the middle of the pasture are also producing in alarming amounts, but their nuts are smaller (compared to the Amling above). I'm not picking them up at all, until I'm done with the other six trees' nuts. But when we walk along the path there, we crunch pecans underfoot.
Here's the view from the back of the property. It's a massive canopy of pecan limbs. To Ned's disappointment, an enemy squirrel can travel overhead from the road nearly to the barn, without being in danger of Ned's teeth.
When I see nuts like this, I crunch them under my heel. They are hollow and useless.
Although I grew up in Mississippi gathering pecans in our yard, watching my mother process them each winter, and enjoying my share of pecan pies, I'm fairly ignorant of how the tree produces and what to expect from our trees, year to year. Cleaning up the "pecan trash" under the trees reduces the effect of the weevil.We have so much "pecan trash" -- bad nuts, plus all the hulls -- we are dumping it all on our garden beds out front. They are far enough away from the trees that any weevils in there won't reach the trees.
In addition to the pecans, on the front porch I'm drying loofahs, drying herbs for tea, and beginning to move in potted plants for the winter. Adam has enclosed the porch in plastic again.
|lemon balm, tarragon, and mint
Today it's 70 degrees. Adam is raking the mown grass in the far field, adding it to his compost mountain.
And because he's the best doggie-daddy, he put up a puppy play area for Trixie. The other dogs taunted her with their freedom to roam.
Poor Trixie. There are Ned, Beau, and Baby.
My onion sets in the garden have come up nicely. That's almost all I have left in the garden.
I'll harvest them next year.
Now I'm going out to dig up a late basil plant and put it in a big pot for the greenhouse/porch. Maybe we'll have basil this winter, in addition to those tomato plants. Do you know the prettiest, newest, herb in my garden? Cilantro. Go figure! It's as fresh and pretty as if it were April.