Circles and Such

 I'm still spinning. Combing, dizzing, and spinning are calm activities.
Plying, dying and wrapping the yarn into skeins are exciting activities.
These two skeins are in an avocado dye.

 On the other side of the stove my homemade chai is reducing.

 Instead of throwing out this celery stump, I'm growing it in the windowsill. I did one last fall and now have a large celery plant, waiting to be transplanted into the garden this spring.

 I can't take much credit for the Bee Balm that is my small business's best seller. Everybody loves it and wants more. I'm shipping five tubs off to New York City today.

 The concoction below, however, is a new product: Healing Herb Ointment. It's a bit greasy, and it smells earthy. But oh-my-goodness ... is it full of good stuff!

 In addition to all these lovely oils and butter and wax, it's infused with plantain, yarrow, and dandelion.

My baby thyme plants are growing.

 One more circle from my house -- this large plate. My mother gave it to me. It was gifted her by an elderly lady whose parents were missionaries in China long ago. The plate came from them, and who knows how old it is and where it came from before that.

 If you don't follow my other blog, here are a few shots of the nearly-finished kitchen. All the shelves are up on the stove-side!

 One more long shelf will go up on the sink-side (below). But the shelves are full now, and the kitchen looks homey.

 Our local thrift store is rearranging for spring, but I found these jars amid the chaos. Those are 1/2 gallon Mason jars, at 50 cents apiece. I was chuffed, as the British say!

Otherwise, farm life is slow now because it's still cold. Freezing temps (just barely) at night, and windy during the day, and cold. I'm eager to put all these herbs in the ground ... but not yet. Not yet.

Pulling Out the Space Heaters, and Making FROG Jam

The leaves are falling fast and the sun lies to the south. It's nearly December.

My basil plants are dry as a bone. It's time to harvest some seeds from them.

Basil seeds are tiny and black. After cutting the dry stalks, I rub the flowers roughly between my hands to loosen the seeds. They drop through a sieve into a bowl.

I enjoy saving seeds. Seeds generally should be kept in the freezer or frig, not in a warm place.

Recently I heard a strange noise outside, next to the house. It sounded like someone was out there breaking sticks. Pop!! Pop, pop!!
We couldn't discern its source then, but yesterday I heard it again and traced it ... here:

Our central heat/AC unit was running,  but the fan wasn't turning. It was making that noise. Honestly, Adam and I have talked before about the certain death of our heat/AC unit, which was installed in 1996. Last night we tried our plan: heating with small oil heaters like this:

We have three small DeLonghi oil heaters that plug in the wall, plus one small DeLonghi electric heater. Our house is small (1100 square feet), and we can close off two rooms. Last night this arrangement worked fine, but it only went down to 40 degrees. The space heaters were set low, and we only used two of them.

Where we live, winters are mild but summers are severe. We will buy two window AC units before summer arrives and see how things go from there. We hope to save a good bit of money not using the old, non-economical central unit.

I made Henny Penny's F.R.O.G. jam!!

This is actually Henny's sister's recipe, I believe. No frogs were injured in the making of this jam, haha!

I'm so glad I had a bag of our figs in the freezer from last summer. Here's the recipe as I followed it:

F.R.O.G. Jam

6 cups chopped figs (I had a bit less.)

3 cups frozen raspberries

(I added some frozen strawberries to make up for

a lack of raspberries.)

5 cups sugar

zest from one orange

juice from one orange

3 tsp. finely grated ginger root

(I should have used more.)

Combine all ingredients in a heavy non-aluminum pot and bring to a boil over medium/med. high heat. Stir often and cook like this for 45 minutes, until jam thickens and turns darker.

Process in sterilized jars in whatever method

you're accustomed to.

Makes 4 pints.

It's a yummy jam. I think next time I'll use all strawberries, which I prefer to raspberries, plus they're easier to find frozen in their own bag. And more ginger. I'm so very excited to have a use for my figs, rather than just fig preservers, which neither of us like.

Look what Adam made for me!

That's a hackle. Didn't he do a nice job, especially on that wooden base? It works well. My problem is not my spinning tools; my problem is a lack of experience and skill. So now I need to get after it and learn HOW to spin. I tried a little:

I can tell it's over spun, and all different thicknesses. But it's a beginning!

Adam bought a bag of mixed beans at the store to make this for lunch:

Warm and bubbly. Winter comfort food.

Life on the farm is quiet, beautiful, peaceful. The chickens and dogs are happy. The sunlight slants across the pasture and through the trees, and I can hardly get enough of standing there, watching.

We should probably be doing more with our garden in the winter, as some of you are doing. Maybe another year. I've put my onion bed under some straw. Soon all these bedraggled plants will disappear back into the soil for the winter, and go to sleep. 

The Work of Our Hands

First I must report the sad news that Adam's roof repairs did not eliminate of our ceiling leak. This is very discouraging. He did such a thorough job on the eaves that he's now wondering if somehow (inexplicably) the leak is coming from elsewhere in the attic.

I finished the red bird. It's a cardinal, obviously, but this is Red Robin Farm. He looks pretty cute up on his post!

Adam was gifted, amazingly, with a gorgeous, nearly-new lawn tractor (riding mower). We are so grateful and excited, and overwhelmed to have this new machine! He's now building a little trailer to pull behind it. He ordered wheels first.

Philip and Kara are here for Thanksgiving and the weather's been grand.

Adam planned to use pallets for the side walls, but all our old pallets are termite-eaten. For now, it only has a bottom.

I mentioned on my other blog that I scored some lovely alpaca fleece in a swap. I'm now looking for inexpensive ways to process it. I tried some fine-tooth nit combs for combing it.

 


I had fun combing away with them, but in the end their tines are too close together. I need a larger comb. So I went to WalMart and found the comb (above) for 98 cents.
I also need a hackle. It looks like this google image:
 
Hackles, like all devices connected with spinning, are expensive. However, it's possible to make your own. I bought a handful of 3.5" finish nails at the hardware store.

 We'll drill holes into a long board and embed the nails in them, and seal them with epoxy. This should work fine.
I also need a diz -- a small hand-held device for pulling the fiber through, forming it into a long piece of roving. I enjoyed strolling through the hardware store, searching for something that might suffice. I found this pipe clamp. The holes are 3/16", which is just about right.

I'll get Adam to pound it flat for me.

In the end, I'll get there -- the spinning process. Oh, I forgot to show you what else Adam made me today -- a spindle!

 I wanted a bottom whorl drop spindle. The disc is the "whorl." He did a fine job shaping and sanding that whorl from a block of wood.

Spindles are fun for spinning a small amount of fiber, but in the end it's good to have a spinning wheel. A friend in Massachusetts has offered me her antique spinning wheel ... if we can find a way to get it from there to here. Someday I'll have all the things I need to turn alpaca fleece into yarn. (Sigh) It looks like so much fun on youtube!

That's it from the farm -- roof leaks, hand-built trailer, and spinning wishes.