Adam and I have said to each other several times, "Next year, fewer cucumber plants!" They're taking over the refrigerator.
He's made about ten large jars of pickles.
But now we've found the Ultimate Cucumber Buster! Adam's delicious cucumber salsa! Evidently it's all the rage on the Yucatan. Well, it's also the rage on the farm.
It uses up cucumbers and tomatoes, which we're overrun by right now. The recipe is below.
Adam's Delicious Cucumber Salsa:
4 cucumbers, cut into small chunks. Remove the seeds if you want less "gas-effect"
1/2 red onion, cut into small chunks
As many tomatoes as you'd like for color and taste, cut small
Cilantro to taste, chopped
4 cloves of garlic
Juice of 2 limes
Cumin to taste
1/2 cup sour cream
Chopped avocado (optional)