On Monday I did tomato harvesting, which I do every two days right now. They're coming in! I sorted out the most ripe ones and made canned tomato sauce.
These are all small tomatoes, so I clean them in a water with a little baking soda and grind them up thoroughly in the blender. I add: basil, oregano, thyme (from our herb garden), garlic, Worchester sauce, a little canned tomato paste, and salt and pepper.
On my table I have a platter of small red tomatoes, mostly Juliets, Cherry Chocolates, and Red Cherries.
Those photos are AFTER I've removed the tomatoes for sauce.
This morning (Wednesday) I went to pick tomatoes again. And now I have tomato overload! And I won't be at the farmer's market on Saturday, so I won't be selling any, so we must do something with all these tomatoes! I think I have a day of sauce-making in my future.
They are so pretty and golden!
That's a table full of tomatoes! Now I go to sterilize jars and pick herbs.